Mayonnaise from Craig Claiborne's Southern Cooking by Craig Claiborne
Put the yolk into a mixing bowl and add 1 tablespoon lemon juice, 1 teaspoon mustard, salt, and pepper. Gradually add the oils, beating rapidly with a wire whis
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- Tabasco sauce to taste
- ½ cup peanut, vegetable, or corn oil
- ½ cup olive oil
- Freshly ground pepper to taste
- 1 tablespoon lemon juice, or more to taste
- 1 teaspoon Dijon or other imported mustard, or more to taste
- Salt to taste, if desired
- 1 egg yolk
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