Chicken with Pumpkin Seed–Tomatillo Sauce (Pollo en Pipián Verde)
Chef Iliana de la Vega of El Naranjo restaurant in Austin, Texas, shared her recipe for this classic Pueblan sauce made with pumpkin seeds and tomatillos.
Ingredients
- 1 (3–4-lb.) whole chicken, cut into 8 pieces
- 4 serrano chiles, stemmed
- 4 cloves garlic, peeled
- 1 <sup>1</sup>⁄<sub>2</sub> medium white onions, cut into quarters
- 1 lb. tomatillos, husks removed, rinsed
- 1 cup roughly chopped cilantro
- 4 large leaves romaine lettuce, roughly chopped
- 1 <sup>1</sup>⁄<sub>3</sub> cups raw, unhulled pumpkin seeds
- <sup>1</sup>⁄<sub>2</sub> cup roasted unsalted peanuts
- <sup>1</sup>⁄<sub>4</sub> cup sesame seeds
- <sup>1</sup>⁄<sub>4</sub> cup canola oil
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