Best Sikil P’ak - How To Make Pumpkin Seed Salsa

Ingredients

• 3/4 c. plus 1 tablespoon hulled raw pepitas (about 5 ounces)
• 4 tomatillos, husks removed and rinsed (about 6 ounces)
• 2 shallots, peeled (about 3 ounces)
• 2 cloves garlic, peeled
• 1 jalapeño, stem removed
• 2 c. cilantro, leaves and tender stems roughly chopped, plus leaves for garnish
• 2 tsp. lime zest
• 1/4 c. fresh lime juice (from about 3 limes)
• 1 tsp. kosher salt, plus more to taste
• Sliced cucumbers
• Radishes
• Raw jicama sticks
• Corn tortillas
• Plantain chips