Chicken with Pumpkin Seed Sauce | Saveur
This dish is a favorite in Mexico's Yucatan Peninsula—our version adds a few interesting twists.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup raw hulled pumpkin seeds
- 1 tbsp. sesame seeds
- 2 whole whole skinless chicken breasts, on the bone, split
- Salt
- 5 cups chicken stock
- 1 small white onion, peeled and quartered
- 2 cloves garlic, peeled
- 1 habanero chile (preferably green), halved and seeded
- <sup>1</sup>⁄<sub>4</sub> lb. tomatillos, husked
- <sup>3</sup>⁄<sub>4</sub> cup pistachios, shelled and coarsely chopped
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