Mushroom Skulls with Squid Ink Spaghetti and Creamy Bacon Sauce - Yummy Gusto

Ingredients

• 14 ounces squid ink spaghetti
• 16 button mushrooms, cleaned and halved
• 2 1/2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 small brown onion, finely diced
• 3 1/2 ounces Canadian bacon, diced
• 2 garlic cloves, minced
• 1/2 cup dry white wine
• 1/2 cup heavy cream
• 3 ounces parmesan cheese, finely grated
• Leaves from half a bunch of fresh thyme
• Kosher salt, to taste
• Freshly ground black pepper, to taste