Squid ink spaghetti with mussels, tomatoes, Gubbeen chorizo & fresh he - Ardkeen Quality Food Store
With robust flavours and dark glossy looks, this dish is a real winner for a warming Christmas run-up supper with friends. Treat yourself to a really swanky large cast-iron pan and bring it all...
Ingredients
- 1 shallot, chopped finely
- 1 garlic clove, chopped finely
- Olive oil
- ½ packet Rustichella squid ink spaghetti
- 450g spanking fresh mussels, scrubbed and debearded
- Dash of white wine
- 1 Gubbeen chorizo, sliced thinly
- 6 or 7 nice ripe cherry tomatoes, sliced
- Fresh scallions, parsley.
- A nip of fresh chili if you fancy it
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