Spinach and Tofu Lasagna

Spinach and Tofu Lasagna

challenge22.com

This scrumptious Spinach and Tofu Lasagna is a great take on the classic Italian lasagna dish!

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Cooking tools:

  • Kitchen scale
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Baking dish
  • Parchment paper
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 6 lasagna sheets
  • 300 g spinach (or 10 cups)
  • 730 g unsweetened soy milk (or 3 cups)
  • 90 g flour (or 6 tbsp)
  • 150 g tofu, crumbled (or ⅔ cups)
  • 150 g tofu, cubed (or ⅗ cups)
  • 2 red peppers, chopped
  • 1 onion, chopped
  • 1 tsp Dijon mustard
  • 3 tbsp nutritional yeast
  • 2 garlic cloves, finely chopped
  • 1 tbsp dried oregano
  • 1 tsp Italian seasoning
  • Salt
  • Black pepper

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