Arugula, Pear, and Balsamic Pizza With Almond Crust - Center for Nutrition Studies
Marley Ficalora gets creative in his Produce Shopping Challenge with oatmeal and almond crust pizza topped with arugula, pears, onions, tomatoes and a balsamic glaze.
Ingredients
- 2 ¼ cups water
- ½ cup rolled oats
- ½ cup roasted almonds
- Baby arugula
- Fresh basil leaves
- 2 Roma tomatoes, thinly sliced
- 1 can diced tomatoes
- 1 head of garlic
- ½ pear, sliced
- ¼ sweet onion, diced
- Balsamic glaze for drizzling
- Salt to taste
- Pepper to taste
- Dried oregano to taste
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