Spiced Refried Beans... | A Mexican Cook
Mexicans love beans... that's a fact! You give any Mexican a bowl of beans, some chilies and some tortillas and dinner will be ready in a giffy! So it is no surprise at all that I have written...
Ingredients
- 560 grams tinned black beans
- 1 medium garlic clove, peeled
- 1/2 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano
- 1/2 teaspoon ground pepper
- 1 small chipotle chili in adobo (see note)
- 100 mls water
- 1 tablespoon lard
- blender
- wooden spoon
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