Mexican refried beans recipe | Rich & Flavourful | WW TASTE

Ingredients

• 1 onion, finely chopped
• 3 T olive oil
• 2 cloves garlic, crushed
• 3 cups drained, cooked red kidney beans
• Cooking liquid (from the beans) or vegetable stock
• Sea salt and freshly ground black pepper
• Grated Cheddar, grated, for serving
• Baby Roma tomatoes, sliced, for serving
• A handful of coriander leaves, for serving