Vegan Pecan Pie — vegan eating

Name: Vegan Pecan Pie — vegan eating
Total time: 3 min
Ingredients: 1 1/4 cups all-purpose flour (for gluten-free, use a 1:1 gluten-free flour blend); 1/4 teaspoon salt; 4-6 tablespoons ice water For the Filling:; 1 cup maple syrup; 3/4 cup brown sugar, packed; 1/3 cup cornstarch; 1/2 cup almond milk (or any plant-based milk); 2 tablespoons coconut oil; 1 teaspoon vanilla extract; 2 cups pecans, roughly chopped (plus whole pecans for decoration)

veganeating.com

Indulge in the sweet symphony of our Vegan Pecan Pie, a masterpiece of culinary art that perfectly encapsulates the essence of traditional comfort dessert

View Recipe

Share this recipe:

Ingredients

1 1/4 cups all-purpose flour (for gluten-free, use a 1:1 gluten-free flour blend)
1/4 teaspoon salt
4-6 tablespoons ice water For the Filling:
1 cup maple syrup
3/4 cup brown sugar, packed
1/3 cup cornstarch
1/2 cup almond milk (or any plant-based milk)
2 tablespoons coconut oil
1 teaspoon vanilla extract
2 cups pecans, roughly chopped (plus whole pecans for decoration)