Hoisin Hawaiian pork rolls | Recipe | Bounded by Buns

Name: Hoisin Hawaiian pork rolls | Recipe | Bounded by Buns
Ingredients: 3 to 4 pounds pork shoulder/pork butt; 1 tablespoon kosher salt; 1 tablespoon plus one teaspoon smoked paprika (not regular paprika); 1 tablespoon black pepper; 1 cup apple cider vinegar; 3 tablespoons scallions, sliced thin (green parts -optional addition in the bun); 1 teaspoon olive oil; 3 garlic cloves, minced or pressed; 1/2 cup hoisin sauce; 2 tablespoons rice vinegar; 2 tablespoons dry sherry; 1 tablespoon soy sauce; 1 tablespoon ketchup; 1 tablespoon oyster sauce; 1/3 cup water; 1/2 teaspoon sesame oil; 320 grams all-purpose flour (2 3/4 cups); 54 grams potato flour (4 1/2 tablespoons); 26 grams special dry milk or non-fat dry milk (4 tablespoons); 38 grams granulated sugar (3 tablespoons); 10 grams salt (2 teaspoons); 10 grams instant yeast (1 tablespoon); 50 grams room temperature butter (3 1/2 tablespoons); 246 grams pineapple juice (1 cup + 1 tablespoon)

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A sweet and savory stuffed bun that's packed full of porky goodness.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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Ingredients

3 to 4 pounds pork shoulder/pork butt
1 tablespoon kosher salt
1 tablespoon plus one teaspoon smoked paprika (not regular paprika)
1 tablespoon black pepper
1 cup apple cider vinegar
3 tablespoons scallions, sliced thin (green parts -optional addition in the bun)
1 teaspoon olive oil
3 garlic cloves, minced or pressed
1/2 cup hoisin sauce
2 tablespoons rice vinegar
2 tablespoons dry sherry
1 tablespoon soy sauce
1 tablespoon ketchup
1 tablespoon oyster sauce
1/3 cup water
1/2 teaspoon sesame oil
320 grams all-purpose flour (2 3/4 cups)
54 grams potato flour (4 1/2 tablespoons)
26 grams special dry milk or non-fat dry milk (4 tablespoons)
38 grams granulated sugar (3 tablespoons)
10 grams salt (2 teaspoons)
10 grams instant yeast (1 tablespoon)
50 grams room temperature butter (3 1/2 tablespoons)
246 grams pineapple juice (1 cup + 1 tablespoon)