Five-Spice & Hoisin Pulled Pork | The Dinner Ladies

Ingredients

• 1.2 kg pork shoulder in one piece, skin and bone removed, some fat remaining
• 2 cloves garlic, minced
• 4 cm piece of ginger, minced
• 2 tsp soy sauce
• 4 tbsp hoisin sauce
• 2 tbsp rice vinegar
• 1/2 tsp 5 spice powder
• 2 tsp mildly flavoured oil
• 1 clove garlic, minced
• 3 cm piece of ginger, minced
• 1 tbs rice vinegar
• 1 tsp sesame oil
• 3 spring onions, ends removed and finely sliced
• Half a bunch of coriander, leaves plucked