Indian Chutney Sauce- Recipe

Ingredients

• 300 grams of sufficiently sour, but not solid apples
• 80 grams of fleshy dried apricots
• 80 grams of pitted raisins
• 200 grams of sugar
• 200 ml of apple (fruit) vinegar
• 3 large cloves of garlic
• 1 medium bulb
• 20 grams of fresh ginger root
• 1-2 pods of red hot peppers
• coarse salt (to taste)
• 6 medium apples
• 4 tablespoons of ghee
• 2 cinnamon sticks
• 2 teaspoons grated fresh ginger
• 1 teaspoon anise seed
• 2-3 tablespoons of fine raisin without stones (variety kish-mish)
• a pod of hot red pepper
• 1 teaspoon turmeric
• 5-star carnations
• 4 tablespoons of water
• 4 tablespoons cane sugar