Creamy Tomato & Sausage Pasta | Grandma Nancy's Cookbook
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Stove
- Skillet
- Wooden spoon
- Grater
- Spoon
Ingredients
- 12 oz small penne pasta
- 8 oz Italian Sausage
- 1 large clove garlic, minced
- 1 Tbs. olive oil
- 5 oz baby spinach
- 1 1/2 cups jarred marinara sauce
- 1/4 cup heavy cream
- Parmesan cheese
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