Jalapeño Olive Oil Spiced Roasted Pumpkin and Acorn Squash Seeds
These seeds make an addictively delicious snack for all pumpkin carvers
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Cooking tools:
- Colander
- Kitchen towel
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Serving bowl
- Spoon
Ingredients
- 2 cups fresh uncleaned pumpkin and squash seeds
- 2 Tbsp. GC Napa Valley Natural Jalapeño Olive Oil
- ½ tsp. GC Napa Valley Olive Spice Blend
- 1½ tsp. GC Napa Valley Natural Sage Finishing Sea Salt
- 1 cup dry roasted peanuts or your favorite roasted nut
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