My Grandmother's Braise Chicken Necks
Wondering how to make chicken necks tender and flavorful? Try my braised chicken necks! They’re slow-cooked in rich broth for a truly comforting dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 2 pounds (900g) chicken necks, cleaned
- 2 tablespoons (30ml) olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 cup (240ml) chicken broth
- 1 cup (240ml) dry white wine
- 2 bay leaves
- 1 teaspoon (5g) dried thyme
- Salt and pepper to taste
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