Soba Noodles with Asparagus and Peas - Root Cause Medical Clinic Clearwater FL

Soba Noodles with Asparagus and Peas - Root Cause Medical Clinic Clearwater FL

rootcausemedicalclinics.com

This dish has become a family favorite. I always heard soba noodles were difficult to cook, that they tended to stick together, turn into mush, etc. For some

View full recipe on rootcausemedicalclinics.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rootcausemedicalclinics.com.

Share this recipe:

Ingredients

  • 1 package organic 100% buckwheat soba noodles.
  • 1 tablespoon organic avocado oil
  • 1 large organic shallot (finely chopped)
  • 1 bunch organic asparagus (woody stems removed and cut into 1/2″ pieces)
  • 1/2 bag frozen organic baby peas (or fresh if you can find them in season)
  • 5-6 organic cremini mushrooms or other mushroom of your choice (sliced thin)
  • 1 cup organic red cabbage (sliced thin)
  • 2 organic green onions (sliced in 1/4″ pieces)
  • 2 tablespoons organic almond butter
  • 2 tablespoons organic rice vinegar
  • 2-3 teaspoons organic coconut aminos
  • 1 teaspoon Cholula hot sauce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This