Soba Noodle Salad - Root Cause Medical Clinic Clearwater FL
Soba Noodle Vegetable Salad
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Ingredients
- ½ package of buckwheat noodles (cooked, drained and rinsed in cold water)
- ½ organic red pepper (sliced thinly)
- 2 organic green onions cut into ¼ to 1/2 inch rounds
- 2 cups organic purple cabbage (sliced thinly or chopped)
- 1 small organic carrot (grated)
- 1-2 tablespoons organic cilantro chopped
- 1 scant Tablespoon organic almond butter
- 1 scant Tablespoon organic avocado oil
- 1 teaspoon organic gluten-free Tamari
- 2 teaspoons organic coconut aminos
- 2 teaspoons organic lemon juice
- 2 pinches organic ginger powder
- ¼ teaspoon organic date syrup (optional: maple syrup, but date is so much healthier)
- 1/2 teaspoon red pepper flakes (Optional - for the "adult palate")
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