Champorado (Chocolate Rice Pudding) — The Triggerfish Cookshop

Name: Champorado (Chocolate Rice Pudding) — The Triggerfish Cookshop
Ingredients: 500 ml coconut milk; 225 ml coconut cream (can be replaced with desicated coconut); 200 g sticky rice; 50 g cocoa powder (can be reduced to balance the coconut and chocolate flavours); 200 g caster sugar; salt (1/4 tsp); Chopped pistachios (for garnishing)

triggerfishcookshop.ie

Preparation Time: 10 minutes | Cooking Time: 30 minutes | Serves 6 Ingredients: 500 ml coconut milk 225 ml coconut cream (can be replaced with desicated coconut) 200 g sticky rice 50 g cocoa powder...

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Ingredients

500 ml coconut milk
225 ml coconut cream (can be replaced with desicated coconut)
200 g sticky rice
50 g cocoa powder (can be reduced to balance the coconut and chocolate flavours)
200 g caster sugar
salt (1/4 tsp)
Chopped pistachios (for garnishing)