Champorado – Chocolate Rice Pudding Recipe | Filipino Dishes and Recipes
Champorado is a sticky rice pudding combined with cocoa, sugar, vanilla and milk. It’s brown of color and commonly served during breakfast.
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Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Fine-mesh sieve
- Plate
- Mixing bowl
- Can opener
Ingredients
- Sticky Rice: 1 cup
- Water: 2 1/2 cup
- unsweetened cocoa: 1/2 cup
- Sugar: 1/2 cup
- Vanilla Extract: 1/8 tsp
- Sweetened Condensed Milk: 1 can
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