Cooking with Kurt | Champorado
Learn how to make Champorado: Filipino chocolate sticky rice porridge. Deep and fudgy chocolate flavor is complemented by the delicious taste and texture of sti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingwithkurt.com.
Ingredients
- 1 cup glutinous / sticky rice
- 1 (13.5 oz) can lite coconut milk
- 3 cups water
- 3 tbsp Dutch process cocoa powder
- 1/4 tsp espresso powder (optional)
- 3/4 cup sweetened condensed milk (plus extra for garnish)
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