Stone Fruit Caprese – Fustini's Oils & Vinegars

Ingredients

• 8 oz fresh mozzarella ball
• 2 peaches, sliced
• 2 nectarines, sliced
• 2/3 cup fresh cherries, pitted and sliced
• fresh basil leaves
• 1/3 cup shelled pistachios
• 1 cup tightly packed basil leaves
• 1 garlic clove, minced
• 1 1/2 tablespoons Fustini's Sicilian Lemon balsamic
• Salt and pepper to taste
• 1/3 cup Fustini's Delicate SELECT olive oil