Chicken with Artichokes and Melted Lemons Recipe

Ingredients

• 1 cup diced boiling potatoes (about 2 potatoes)
• 2 teaspoons olive oil
• 2 teaspoons minced garlic
• 1 cup eggplant, diced (about ½ small eggplant)
• 1 cup zucchini, diced (about 1 small zucchini)
• 1 cup yellow squash, diced (about 1 small squash)
• 3 Tablespoons fresh oregano, minced (1 Tablespoon if using dried)
• 3 cups fresh diced plum tomatoes (about 4 tomatoes)
• 2 lemons, cut into halves
• 1# fresh snapper (or other firm fleshed fish)
• kosher salt and fresh ground black pepper