Slow-Cooker Lemony Chicken With Artichokes and Capers | America's Test Kitchen

Name: Slow-Cooker Lemony Chicken With Artichokes and Capers | America's Test Kitchen
Ingredients: 4 (12-ounce) split bone-in chicken breasts , trimmed; Salt and pepper; 1 tablespoon extra-virgin olive oil; 1 onion , chopped fine; 2 tablespoons all-purpose flour; 2 garlic cloves , minced; 1 teaspoon minced fresh thyme or ¼ teaspoon dried; 1/2 cup chicken broth; 3 cups jarred whole baby artichokes packed in water, halved, rinsed, and patted dry; 1 (2-inch) strip lemon zest plus 2 tablespoons juice; 1/2 cup heavy cream; 2 tablespoons capers , rinsed; 2 tablespoons minced fresh parsley

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For an easy braise with bright citrus flavor, we used the slow cooker to gently simmer chicken and artichokes with strips of lemon zest.

Keywords

Slow Cooker
Vegetables
Chicken
Main Courses

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Ingredients

4 (12-ounce) split bone-in chicken breasts , trimmed
Salt and pepper
1 tablespoon extra-virgin olive oil
1 onion , chopped fine
2 tablespoons all-purpose flour
2 garlic cloves , minced
1 teaspoon minced fresh thyme or ¼ teaspoon dried
1/2 cup chicken broth
3 cups jarred whole baby artichokes packed in water, halved, rinsed, and patted dry
1 (2-inch) strip lemon zest plus 2 tablespoons juice
1/2 cup heavy cream
2 tablespoons capers , rinsed
2 tablespoons minced fresh parsley