One Pan Cajun Chicken Jambalaya recipe | Schwartz

Name: One Pan Cajun Chicken Jambalaya recipe | Schwartz
Ingredients: 4 boneless, skinless chicken breasts; 4 tsp Cajun Special Blend; 1 tbsp oil; 1 stick celery, diced; 100 g (3.5 oz) smoked sausage, sliced; 225 g (8 oz) long grain rice; 2 tsp Cajun Special Blend; 230 g (8 oz) tin chopped tomatoes; 300 ml (½ pint) chicken stock; 1 tsp Parsley Flat Leaf; 1 bunch spring onions, sliced; 50 g (2 oz) cooked, peeled prawns, defrosted if frozen; Fresh herbs of your choice, optional; Sliced chillies, optional

www.schwartz.co.uk

Try this very simple, but delicious jambalaya recipe. Containing slices of Cajun chicken and smoked sausage, explore more this recipe today.

Keywords

Cajun Chicken with Jambalaya
recipe
cooking recipe
free recipe
Chicken
Pasta Rice and Noodles recipe
Schwartz
American recipe.

View full recipe on www.schwartz.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.

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