Healthy Grilled Trout Recipe | Fitmate Coach Recipes

Ingredients

• 4 trout fillets (about 4-6 oz each)
• 2 cups broccoli florets
• 2 cups carrots, sliced
• 2 cups green beans, trimmed
• 4 cups mixed salad greens (lettuce, spinach, etc.)
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1 lemon, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Herbs (like dill or parsley) for garnish