Chipotle Chicken Salad Sandwich - Love of Food
Southwest-inspired! Diced chicken, bacon, chipotle peppers, green chilies, lime juice and fresh cilantro with pepper Jack cheese
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Cooking tools:
- Saute pan
- Cutting board
- Mixing bowl
- Chef's knife
- Measuring cup
- Bacon
- Stove
- Serving platter
- Kitchen timer
Ingredients
- 8 slices pepper jack cheese
- 4 leaves green leaf lettuce
- 4 (6 inch) sub rolls
- 8 slices tomatoes, sliced ¼ inch
- 1/3 cup cilantro leaves
- 2 boneless, skinless chicken breasts
- 1 cup cucumbers, peeled and diced ¼ inch
- 5 tablespoons green peppers, diced 1/8 inch
- 4 tablespoons yellow onions, diced ¼ inch
- 1 teaspoon cilantro leaves, minced
- 1 teaspoon granulated sugar
- 1 tablespoon canned chipotle peppers in adobo sauce
- ½ cup original ranch dressing
- 1 tablespoon low calorie, no cholesterol mayonnaise
- 8 slices crisp cooked bacon
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