Anchovy, Cream Cheese, and Hot Pepper Spread | culture: the word on cheese
Don’t be afraid of anchovies! They bring bring umami to this dip accented by creamy, fresh cheese, hot peppers, and fresh veggies.
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Ingredients
- 16 anchovy fillets
- 3 cloves garlic
- 1 cup 8 ounces cream cheese
- ½ pound mixed hot peppers (such as jalapeños, serranos, cherry peppers, and fresnos, seeded and roughly chopped)
- Water crackers (for serving)
- Sliced radishes (for serving)
- Sliced cucumbers (for serving)
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