Anchovy-Garlic Spread from One Good Dish by David Tanis
Start with the best anchovy fillets you can find, imported salted ones or a jar of high-quality oil-packed. Then quickly combine with just a few other ingredients to make an oily, garlicky spread t...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Salt and pepper
- 4 salt-packed anchovies or 8 oil-packed anchovy fillets
- ¼ cup olive oil
- Lukewarm milk (optional)
- pinch of red pepper flakes or cayenne (optional)
- ½ teaspoon grated lemon zest
- 2 garlic cloves
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