Red pepper & anchovy spaghetti - Good Food Middle East
Make the most of anchovies by combining them with red peppers in this speedy pasta dish. The sweetness of the peppers complements the umami anchovies so well
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 300g spaghetti
- 3 tbsp olive oil, plus extra for drizzling
- 4 garlic cloves, sliced
- 4 anchovies
- 1 tsp chilli flakes
- 300g jar roasted red peppers, drained and sliced
- 1 tbsp tomato purée
- handful of basil, finely sliced
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