Filet Mignon Steaks with Roquefort Recipe

Ingredients

• 2-4 filet mignon steaks
• 1 tablespoon extra virgin olive oil
• 1 tablespoon coarse black pepper
• snipped fresh sage or basil leaves
• sprinkling of coarse sea salt
• 1/2 cup port wine
• 1/2 cup beef stock
• 1 bunch spinach leaves, washed, dried, and torn slightly
• 4 oz. Roquefort (or Cabrales or Stilton) or Feta, or not at all