Pomelo Cake
Bake up a light and refreshing pomelo cake served with freshly whipped cream and fresh pomelo for a tropical concoction this Mid-Autumn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Kitchen scale
- Sifter
- Mixing bowl
- Measuring spoon
- Measuring cup
- Juicer
- Hand mixer
- Whisk
- Citrus press
- Cake pan
- Parchment paper
- Pastry brush
- Oven
- Toothpick
- Cooling rack
- Spatula
- Serving platter
- Chef's knife
- Grater
- Cutting board
Ingredients
- 220g Plain flour
- 1 tsp Baking powder
- ½ tsp Salt
- 4 Egg whites
- 1/4 tsp Cream of tartar (with 1/2 tsp lemon juice)
- 75g Icing sugar
- 250g Salted Butter, room temperature
- 100g Icing sugar
- 4 Egg yolks
- 3 tsp Pomelo zest, to taste
- 75ml Pomelo juice, squeezed (minimal large pulp)
- Icing sugar
- Whipped cream
- Pomelo zest
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