Pomelo & Mango Crepe
An easy to make recipe featuring sweet pomelo and mango cubes between fluffy layers of crepe for a dessert you'll love this Mid-Autumn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Measuring cup
- Measuring spoon
- Paper towel
- Refrigerator
- Stove
- Plate
- Spoon
- Kitchen timer
Ingredients
- 2 Mangoes, cubed
- 2 Wedges of pomelo, peeled
- 1 cup Plain flour
- 3 tbsp Salted butter (melted)
- 2 Eggs, beaten
- 200ml Milk, room temperature
- 100ml Water
- 1 tbsp Sugar
- Greek yoghurt (your preferred flavour)
- Honey
- Icing sugar
- Mint
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