Curried Butternut Squash and Brown Rice Soup | Slimming Eats Recipe | Samsung Food App
This recipe is gluten free, dairy free, vegan, Slimming Eats and Weight Watchers friendly WW Smart Points - 4 *suitable for freezing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 400g of butternut squash, diced
- 1 onion, finely chopped
- 1 clove of garlic, crushed
- 1 1/2 tbs of medium curry powder
- 1/2 cup of brown rice
- 4 cups (960ml) of vegetable stock
- 1 cup (240ml) of light coconut milk
- fresh cilantro (coriander), chopped
- cooking oil spray
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