Chocolate Thin Mint Brownies
Mint Brownies inspired by our favorite cookie - thin mints! A thick, fudgy brownie, topped with creamy mint frosting and chocolate ganache.
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Cooking tools:
- Offset spatula
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Microwave
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Paper towel
- Airtight container
Ingredients
- 1 ½ cups butter
- ¾ cup cocoa
- 3 cups sugar
- 6 eggs (beaten)
- 1 ½ teaspoon vanilla
- ¾ teaspoon salt
- 2 ¼ cup flour
- ¾ cup butter (softened)
- 3 Tablespoons milk
- 3 cups powdered sugar
- 1 ½ teaspoon peppermint extract
- 4 drops green food coloring (optional)
- 2 ¼ cup semi-sweet chocolate chips
- ¾ cup butter
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