Pollo Estofado (Baked Chicken with Raisins and Olives) Recipe

Ingredients

• 1/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 2 teaspoons chopped fresh oregano (or 1 teaspoon dried)
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• Dash of pepper
• 3 bay leaves
• 1/2 cup golden raisins
• 1/4 cup sliced or halved pitted green olives
• 3 pounds chicken parts
• 1/2 cup dry white wine
• 2 tablespoons brown sugar