Vegetable Lasagna – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This Pesach vegetable lasagna is made with 3 matzahs, egg, cottage cheese, grated Muenster or American cheese, salt, and pepper. Bake at 350 for 45 minutes.
Ingredients
- 3 whole matzahs
- Boiling water
- 2 eggs
- 1 lb cottage cheese
- 2 (8 oz.) tomato sauce
- ½ lb grated Muenster or American cheese
- Salt and pepper
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