Roasted Jerusalem Artichokes with Garlic Butter & Feta
Roasted Jerusalem artichokes tossed in garlicky butter, fresh herbs and crumbled feta – crispy, creamy, and packed with flavour. An easy side dish ready in 30 minutes.
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saucepan
- Spoon
- Serving platter
Ingredients
- 400g Jerusalem artichokes
- 1 tbsp olive oil
- Salt
- pepper
- 1 tbsp butter (melted)
- 1 garlic clove, crushed
- 2–3 tbsp chopped dill or parsley
- A handful of crumbled feta
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