Bibimbap (Beef Rice Bowl) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 garlic cloves
• 450 g rump steak
• 1 Tbsp sesame oil
• 1 Tbsp dark soy sauce
• 2 tsp white wine vinegar
• 1 Tbsp cornflour
• 2 tsp caster sugar
• 1 pinch fine sea salt
• 1 pinch ground black pepper
• 1 ½ Tbsp caster sugar
• 1 Tbsp soy sauce
• 1 Tbsp sesame seeds
• 30 - 40 g Korean chilli paste (gochujang)
• 1 ½ Tbsp sesame oil
• 1 Tbsp water
• ½ Tbsp white wine vinegar
• 1000 g water
• 350 g white long grain rice
• 200 g carrots
• 200 g courgettes
• 100 g fresh shiitake mushrooms
• 150 g fresh beansprouts
• vegetable oil
• sesame oil
• dark soy sauce
• 4 medium eggs
• 2 sheets nori seaweed