Bibimbap (beef rice bowl) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 450 g beef rump steak
• 2 garlic cloves
• 1 tbsp sesame oil
• 1 tbsp dark soy sauce
• 2 tbsp rice wine vinegar
• 1 tbsp gluten free cornflour
• 2 tsp caster sugar
• 1 pinch sea salt
• 1 pinch ground black pepper
• 1 ½ tbsp caster sugar
• 1 tbsp sesame seeds
• 30 - 40 g Korean chilli paste (gochujang)
• 1 ½ tbsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp water
• ½ tbsp rice wine vinegar
• 1000 g water
• 200 g long grain white rice
• 200 g carrot
• 200 g zucchini
• 100 g fresh Asian mushrooms
• 2 tbsp vegetable oil
• 4 eggs
• 2 nori sheets
• 4 tablespoons kimchi