Bibimbap Rice Bowls | Recipes | WW USA

Ingredients

• 4 spray(s) Cooking spray
• 1 cup(s) Dry short grain brown rice, or medium-grain
• 1.333 cup(s) Water
• 1 Tbsp Low sodium soy sauce
• 1.5 tsp Toasted sesame oil, divided
• 3 clove(s) Garlic, grated and divided
• 8 oz Uncooked lean top sirloin steak, trimmed, thinly sliced and cut into 1-in-long pieces
• 3 Tbsp Gochujang hot pepper paste
• 1 Tbsp Water
• 1 tsp Sugar
• 1 tsp Unseasoned rice vinegar
• 1 cup(s) Carrots, matchstick-cut
• 2 cup(s) Mung bean sprouts
• 0.375 tsp Kosher salt, divided
• 5 oz Spinach
• 4 item(s), large Egg