detroit style in n out pizza

Ingredients

• Olive oil
• One ball pizza dough, recipe here or any one pound ball
• 2 large yellow onions, finely diced
• 1 tablespoon butter
• 3/4 pound ground beef
• Kosher salt & coarse ground black pepper
• 1/2 cup mayo
• 1 tablespoon ketchup
• 1 tablespoon sriracha
• 1/2 tablespoon yellow mustard
• 1 large dill pickle, diced
• 1/2 pound American cheese, shredded
• 1 cup chopped iceberg lettuce
• 1/2 cup diced tomatoes
• Oil pan(s) generously, including up the sides
• Remove dough from fridge 2 hours before using, add to the pan and gently stretch out, don't try to get to the edges yet - set aside for 30 minutes
• Put a tablespoon of oil and the butter in a large skillet over medium high heat, and add the onions - cook 15-20 minutes, stirring often until caramelized then remove to a bowl
• Don't wipe out the pan, but put in another tablespoon of oil and the ground beef - cook until no longer pink - remove and set aside
• Make the sauce - combine the mayo, ketchup, sriracha, mustard, and diced pickled in a bowl, mix well and set aside
• Preheat oven to 500
• Bake 15-20 minutes until done (or less if a thinner version)
• Remove, and top with the lettuce and tomato
• Happy eating