Berry Crumble Tart Recipe| Tate and Lyle Sugars
www.wearetateandlylesugars.com
Fruity, crunchy and truly moreish – we enjoy ours with a big dollop of whipped cream. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 375 g Block of shortcrust pastry
- 115 g Plain flour
- 75 g Butter
- 75 g Tate & Lyle Fairtrade Light Brown Sugar
- 50 g Almonds
- 400 g Blackberries
- 225 g Raspberries
- 2 tbsp Fairtrade Tate & Lyle Golden Caster Sugar
- 1 tbsp Cornflour
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