Berry Brulee Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
The essence of this dessert is the soft, creamy fruit centre and the crunchy sugar top. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 450 g Mixed summer berries
- 2 tbsp Fairtrade Tate & Lyle Icing Sugar
- 1/2 Vanilla pod
- 400 g Low fat Greek yoghurt
- 400 g Fromage frais
- 175 g Caster sugar
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