Apple And Blackberry Crumble Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Enjoy a delicious warm dessert perfect for using up the abundance of seasonal apples and blackberries.
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Ingredients
- 800 g Apple
- 1 tsp Cinnamon
- 1 1/2 tsp Cornflour
- 80 g Tate & Lyle Granulated Sugar
- 350 g Blackberries
- 150 g Oats
- 150 g Plain flour
- 150 g Butter
- 120 g Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar
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