ROASTED CORN CHEESEBURGERS WITH APPLEWOOD SMOKED BACON, AVOCADO & SUN DRIED TOMATOES RANCH DRESSING - Sutter Home Family Vineyards

Ingredients

• 2 ears fresh sweet corn on the cob, shucked washed and dried with paper towels
• 2 Tbs. extra virgin olive oil
• 3 Tbs. salt
• 3 Tbs. freshly ground pepper
• 12 oz. applewood smoked bacon cooked, drained on paper towels and chopped into bits (cooked in a skillet on the grill, reserving 1/4 cup of the bacon grease)
• 1/4 Cup sun dried tomatoes with herbs (out of a jar)
• 1/2 Cup finely chopped fresh cilantro
• 1 Hass avocado pitted, peeled and coarsely mashed with a fork
• 1/4 Cup of your favorite Ranch dressing
• 1/2 of a white onion finely chopped
• 1 red bell pepper finely chopped
• 2 jalapenos seeded finely chopped
• 32 oz. (2 lbs.) lean ground beef (90/10 ratio)
• 2 Tbs. Garlic powder
• 6 slices of deli style natural cheddar cheese with chipotle peppers
• 1-1/2 Cup baby spring mix lettuce
• 1 lime (juice and zest)
• 1-1/2 Tbs. butter or margarine
• 6 onion rolls spread with the butter