Salmon with tahini sauce - Good Food Middle East
This colourful fish supper is ready in just half an hour, served on a bed of couscous with crunchy cucumber and pomegranate seeds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 140g couscous
- 4 skinless salmon fillets
- 1 tbsp olive oil
- 4 tbsp tahini
- 2 lemons, 1 juiced, and 1 cut into wedges
- ½ cucumber, chopped into small pieces
- 1 pomegranate, seeds only
- small pack flat-leaf parsley, chopped
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