Apricot Herb Glazed Turkey Recipe | Land O’Lakes

Ingredients

• Turkey
• 1 (11- to 13-pound) turkey, thawed
• 1 tablespoon salt
• 1 teaspoon pepper
• 1/3 cup Land O Lakes® Butter softened
• 1/3 cup apricot perserves
• 2 tablespoons chopped fresh sage
• 2 tablespoons chopped fresh rosemary
• 2 carrots, sliced
• 2 ribs (1 cup) celery, sliced
• 1 small (1/2 cup) onion, chopped
• 1/4 cup water
• Gravy
• 2/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups water or chicken broth