Stuffed Paratha Recipe with A2 Cow Ghee | Indian Breakfast – Vashishti

Ingredients

• - 2 cups whole wheat flour
• - Water as needed
• - Salt to taste
• - 4 medium-sized potatoes, boiled and mashed
• - 1 small onion, finely chopped
• - 2 green chilies, finely chopped
• - 1 teaspoon ginger, grated
• - 1 teaspoon cumin seeds
• - 1 teaspoon coriander powder
• - 1 teaspoon garam masala
• - 1 teaspoon amchur (dry mango powder)
• - Fresh coriander leaves, chopped
• Vashishti A2 Cow Ghee for cooking